Though we're having monumental, but hopefully temporary, technical difficulties with our web server, our menu below is current, as are most of our other pages. We apologize for your inconvenience as we restore information accidentally lost into cyberspace.
MENU
Please note that we serve both COCA-COLA and PEPSI products.
Combination Plate - Cheese grits
not pictured
Pork Chops - salad and cheese grits not pictured pictured
Platters are MUCH larger than they seem - Scroll down for more pictures
-----------------------------------------------------------------------------------------------------------------------------------Discounts: Limited to
One Discount Per Person Per Meal
Senior Citizen's Discount (age 65 and older) -
10% on adult meals
Specials as advertised periodically
Gratuities: A fifteen percent (15%) gratuity will be added for
parties of eight or more.
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All Complete Meals include ALL-YOU-CAN-EAT french fries, hush puppies, coleslaw, pickles, onions, and our famous
REAL-CHEESE cheese grits (please advise your server, when you place your order, if
you wish to decline any of these items - help us minimize waste).
Our tasty breadings and marinades are Matt's Originals; prepackaged mixes are
never used.
ALL YOU CAN EAT Catfish - ANYTIME (whole or fingers)..........................$13.99
SIGNATURE DINNERS - Breaded and Fried - FRESH,
Never Frozen
Regular-plus Large
CATFISH Whole
- Fresh Farm-Raised, Golden Fried.............$ 9.99
$11.49
CATFISH Fingers - Fresh Farm Raised, Golden Fried…........$ 10.99
$11.99
SNAPPER FILETS - Fresh, Scarlet, Golden Fried.....................$
13.99
$15.99
FLOUNDER - Fresh, Golden Fried……………………….….......$13.99
$15.99
GROUPER - Fresh,
Golden Fried..................................................$13.99
$15.99
COD FILETS - Fresh, Golden
Fried...............................................$ 9.99
$10.99
JUMBO
SHRIMP - Fresh, peeled, de-veined………………......$ 14.99
$16.99
OYSTERS - Fresh, Gently Fried……………………………….....$ 13.99
$15.99
JUMBO CHICKEN TENDERLOINS - Fresh, Golden Fried.........$
8.99
$10.49
COMBINATION PLATE - Generous Portion of any 3 above…..$ 17.99
$19.99
FRIED JUMBO CRAB CLAWS........................................................$
13.99
$15.99
JUMBO BUFFALO CHICKEN TENDERLOINS................................half
dozen $10.99
FROM THE GRILL - Char-Grilled Items Prepared on Open Flames Lightly seasoned, grilled to perfection, and served with dinner salad, baked potato, & Texas toast.
MAHI-MAHI...............................................................................$15.99
GRILLED GROUPER……..…………………………...........................................$15.99
GRILLED SHRIMP……………………………….................................................$15.99
GRILLED TILAPIA.................................................................................................$14.99
GRILLED CATFISH FILETS..................................................................................$13.99
BONELESS PORK TENDERLOIN CHOPS (Grilled or Fried)...(2)$13.99
(3)$16.99
PREMIUM
ANGUS "Flame-Kissed" STEAKS - For the REAL Steak Lover
To bring you superior quality, the finest FRESH steaks are
chosen, HAND-CUT HERE, AGED and MARINATED to maximize tenderness and to
seal in the flavors. Includes your choice of any two of the following:
baked potato, french fries, dinner salad, coleslaw.
All-you-can-eat
cheese grits on request with any steak order.
Because we cook on open flames at extreme temperatures, we cannot
guarantee well-done steaks. See doneness chart at end of menu
MATT'S PREMIUM -
Marinated in Matt's Secret combination of
some of the finest
seasonings available, seals in flavors lost in
traditional cooking, and accents taste
12-ounce New York Strip.......$15.99
16-ounce Ribeye...................$19.99
DAD'S PREMIUM - Marinated in Dad's Secret ingredients, milder flavor than Matt's
12-ounce New York Strip.......$15.99
16-ounce Ribeye...................$19.99
KAREN'S PETITE RIBEYE (9 ounces)...............$10.99
SURF and
TURF
.................................................................................$23.99
Any steak above AND any single SIGNATURE DINNER
item, breaded and fried, OR any single FROM-THE-GRILL item
(generous portion), with baked potato, dinner salad, & Texas toast.
SALADS and VEGETABLES - All items are FRESH and are served with your choice of dressings: Ranch, Thousand Island, French, Italian, Bleu Cheese, Red Wine Vinegarette.
LARGE GARDEN SALAD...........................................1
lb.................$6.99
GRILLED CHICKEN TENDERLOIN SALAD..................1
lb.................$8.99
FRIED CHICKEN TENDERLOIN SALAD.......................1
lb................$8.99
GRILLED SHRIMP SALAD..........................................1
lb................$9.99
GRILLED VEGETABLE MEDLEY..............................(anytime)...........$1.99
Substitute with
Without Entree
any Dinner
DINNER SALAD................................................$2.99......................$1.99
HUGE BAKED POTATO....................................$1.99.......................$1.49
CHILDREN'S MENU - For "Little Folks" younger than 11 Includes hush puppies, french fries, coleslaw, pickles, onions, and cheese grits
CATFISH WHOLE
(2)................................................................$5.99
CATFISH FINGERS
(2)..............................................................$6.99
FLOUNDER FILETS
(1)..............................................................$6.99
FRIED SHRIMP
(6).....................................................................$7.99
SNAPPER FILET
(1)...................................................................$6.99
CHICKEN TENDERLOIN FINGERS (2)..........................................$5.99
GRILLED CHEESE SANDWICH...................................................$4.99
BEVERAGES (all using filtered water) - Unlimited Refills with Meals
ICED TEA - Sweetened and Unsweetened….…….......................................$ 1.79
COFFEE - Regular and Decaffeinated, Gourmet blend................................$
1.79
PEPSI, Diet PEPSI, Mountain Dew, Sunkist, Lemonade.............................$
1.79
COCA-COLA,
Diet COKE, Dr. Pepper, Sprite, Vault, Fruit Punch...............$
1.79
CHILDREN'S
Size (any beverage).....................................................................$ 1.09
GLASS OF FILTERED WATER………...............Upon
Request….....................Free
Thank you for choosing Matt's Catfish and Steakhouse for your unique dining experience. We hope to see you again soon. Please tell your friends about us.
Notes: 1. Our filtered water surpasses bottled water standards.. . 2. Menu is subject to change without notice.
Most chefs agree that ribeye is the best, most flavorful cut of steak.
STEAK DONENESS CHART - Determining the “done-ness” of a piece of a steak can be a challenge. The easiest and most accurate method is to use an instant-read thermometer to measure the internal temperature. To test, insert thermometer into the middle of the thickest part of the meat, well away from any bones (bones conduct heat differently than meat and will skew the result). The chart below indicates how “done” your steak is:
VERY RARE - Internal Temperature: 130° Fahrenheit, 55°C. How’s it look: Slightly seared on the outside, red and cold on the inside, almost translucent center. How's it feel: Loose to the touch, feeling like the raw meat but browned over the surface. This is the steak for the true carnivore who wants meat, but gets it cooked (as little as possible) to be polite.
RARE - Internal Temperature: 140° Fahrenheit, 63°C.
How’s it look: Nicely seared on the outside, red , cool and reddish pink on
the inside, with theslightest translucency at the very center. How's it feel:
Loose to the touch.
MEDIUM RARE - Internal Temperature: 145° Fahrenheit, 64°C. How’s it look: Almost uniformly reddish pink, warm center, beads of juice on cut surface. How's it feel: Has a springy firmness to the touch. This is the recommended level of doneness. Ask any chef how (s)he likes his/her steak and the answer will be "medium rare."
MEDIUM - Internal Temperature: 160° Fahrenheit, 71°C. How’s it look: Opaque with a slightly pink (rosy) hue, hot center. Still juicy. How's it feel: More firm to the touch than medium rare. If you are grilling for a large group of people this is the best steak to please most everyone.
Because we cook on open flames at extreme temperatures, well done steaks cannot be guaranteed.
WELL DONE - Internal Temperature: 170° Fahrenheit, 77°C. How’s it look: Grayish pink, opaque. Barely moist, most juices cooked away. No pink left at center. How's it feel: Very firm to the touch. A well-done steak is the hardest to cook. The secret is to do it slowly on medium heat for between 10 and 12 minutes per side. It's the only way to prevent burning while getting it cooked through the middle. Most people will tell you that this is the steak for people who don't like steak. While there is some truth to that, it is popular with a surprising number of people despite the long wait for it to cook.
VERY WELL DONE - Internal Temperature: 180° Fahrenheit, 82°C. How’s it look: Uniformly light in color. Thoroughly cooked through and through, almost burned. All juices cooked away. Must be cooked a minimum of 12 minutes per side on medium heat. Few diners are willing to wait for the long cooking time. How's it feel: Very firm to the touch, and "rubbery" when chewing.